A Duvel on every table
Jan-Leonard Moortgat first started brewing beer to accompany exceptional moments back in 1871. Today, the pure taste of his original recipe still hits the spot with beer lovers around the world.
Beer on the menu
Just like our master (and mistress!) brewers love to brew for beer lovers around the world, no doubt you have a signature dish you love to cook for loved ones, too.
From the first bite to the last sip, … your inventive combinations are sure to tantalise tastebuds at every turn. And you do more than just wash it all down with a delicious brew. You use beer to add an extra dimension to the pot, while ensuring daring pairings in the glass. From a spicy capsicum mousse doused with a Duvel Tripel Hop Cashmere to your own homemade Duvel marinade for tender, succulent meats.
Let's get cooking
Duvel: The iconic taste maker
Duvel is an original and full-bodied celebration of life. Which is why it is an unmissable ingredient of any self-respecting party. But when you use it to steam a pot of fresh mussels, or deglaze a pan of sauteed witlof, or marinade a steak that’s destined for the grill, … that’s when you can truly say you’ve experienced Duvel to the full. Our signature beer’s creamy mouth feel and long-lingering aftertaste make it a scintillating companion to almost anything… whether it be a dash in the sauce or a splash in the glass.
And if you really want to delight your dinner guests, wait till they try the dessert! Duvel’s subtle citrus aromas give free rein to your imagination and your sweet tooth… simply sublime with lemon or grapefruit!
Duvel 6,66%: Good times are for sharing
A full-bodied thirst quencher. That’s Duvel 6,66% in a nutshell! Though this free-spirited brew in not so easily defined or confined to any one category.
Its lower alcohol content and refreshingly fruity aftertaste guarantee non-stop enjoyment. From a lazy brunch to fusion dishes that are made for sharing. The subtle sweetness of Duvel 6,66% offers a stimulating contrast to a spicy ceviche. Or how about a tender, seared duck breast to contrast the beer’s typical citrus notes? When you put two and two together, anything is possible!
And if you’re crying out for a dessert that plays on the very same fruitiness, how about whipping up a zabaglione with a twist?
Duvel Triple Hop Citra: Spice it up
For extra hop and punch, you need look no further than Duvel Triple Hop Citra. Sound like your cup of tea – but only better? This hoppy brew is the perfect sidekick for salted cold cuts, smoked fish or savoury tapas. Or why not as an aperitif with grissini and a spicy cheese dip to kick things off in style?
Duvel Triple Hop Citra is also no stranger in and alongside the main course. And thanks to its broad palate and full-bodied flavour, you can safely unleash all your creative spirit. Don’t be afraid to spice up your sauces with mustard, ginger, capsicum or pepper… Duvel Triple Hop Citra stands tall alongside all of them.
And to finish your gastronomic masterpiece on a strong note, dare to pair this robust beer with a tasty blue cheese or citrusy dessert. The choice is yours.
Duvel Triple Hop Cashmere: An explosion of flavour
Duvel Tripel Hop Cashmere offers an enticing blend of exotic flavours like citrus, peach, melon and coconut. A beer brewed for the bold, if ever there was one!
And when you serve it in or alongside shellfish, the result is a triumph of taste. We’re thinking lobster and langoustines. But its intense aromas lean just as well towards the spicier end of the spectrum: from curries flavoured with lemongrass to dips enriched with wasabi.
Still craving more after the main course? Every sip of Duvel Tripel Hop Cashmere enhances the enjoyment of a fully-matured cheddar or shard of bitter dark chocolate.